Its been some time since we last talked Tequila, so I thought I would break down a brand new Tequila I am over-the-moon about, Alma de Jaguar. Crafted from agave sourced from the legendary Los Altos estate in the highlands of Jalisco, Alma de Jaguar is a proud member of the additive-free alliance and prides itself on using traditional process from field to bottle. Though meticulous and pain staking, the persistence to use only traditional methods is on full display in each bottle of this ultra-premium tequila line.

Whether it be their electric, vibrant Blanco or their luscious Anejo, the tequilas from Alma de Jaguar will leave you speechless. To get your hands on these highly sought-after bottles, give us a call at 661-633-9463 or visit our Imbibe Wine and Spirits app to get your order processed.

Alma del Jaguar Tequila Blanco | $38.98
N.O.M. 1414
Head Distiller | Sergio Cruz
“Using open-air stainless-steel tanks, agave fibers from the milling process are added back to fermentation to enhance complexity. Classical music is played during fermentation to stimulate the yeast, so it dances. Crisp and peppery, with notes of orange, grapefruit, sea salt, mineral, and cooked agave.”

Alma del Jaguar Tequila Anejo | $74.98
N.O.M.1414
Head Distiller | Sergio Cruz
“65% of the blend was double-barreled in American (6.7 mos) & French oak (11 mos). Yielding the darkest in color, with district notes of caramel, cooked corn/caramel corn, vanilla, and hints of smoke. 18% of the batch was aged only in American oak (20.7 mos). Light in color with notes of chalk and limestone. 17% of the batch (the rest) was aged exclusively in American oak (20.2 mos). Considerably darker in color, interesting combo of balsamic & vanilla.”